I do not have time to de-leaf fresh thyme! What a pain!
I do have time to make strawberry syrup because of my "strawberry shooter" (as I call it). FYI, I didn'tget mine at William-Sonoma but you get the idea.
It takes a nice fresh strawberry (with the top cut off)...
and slices it when you squeeze the handle...
leaving me with thinly sliced strawberries to use for syrup or garnish on a chocolate cake!
It makes it quick and easy! Has anyone else seen one of these?
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